Chef David Greenwald graduated from the prestigious Culinary Institute of America in 1981. Originally from the great state of New Jersey, Chef made Maryland his home 12 years ago when he accepted the position of executive chef of Brightwood.
While his menu has a dedication to classic Maryland cuisine, Chef’s culinary creativity incorporates themes and flavors from around the globe. He has a dedication to Maryland farms and utilizes locally grown produce to keep the fare fresh and seasonal. The menu is heavily influenced on resident feedback, which give that personal touch to each dish.
When this talented father of 2 and grandfather of 4 was asked what he loved most about Brightwood he simply replied, “The family atmosphere. We are all family.”